Tasting this meal at my mother-in-law’s made me realize why I can’t resist the combination of baked baby potatoes and chicken. I’m pretty sure there are several ways to prepare this meal with different ingredients, so I’m sharing my version with you. Spices, including paprika, dried thyme, and a hint of garlic powder. Slow-cooked to perfection over four hours on low, this recipe reaches its zenith as baby potatoes join the ensemble for an additional four hours of simmering. The result is a tender whole chicken surrounded by cooked vegetables, making each bite a tasty experience. Get ready to savor
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